GeneV
Elite Member
Yep.
Answer me this...
- Thread starter Sigarms
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goeduck
Super Star Member
That sounds about right as long as the chicken does not eat
. Maybe we don't eat as much meat as others do, we load up on veggies and fruit. 1 thigh or part of a breast is enough meat for me for a meal.
GeneV
Elite Member
Yeh, same here, and actually I was wrong, it usually lasts us 4 meals!That sounds about right as long as the chicken does not eat
Maybe we don't eat as much meat as others do, we load up on veggies and fruit. 1 thigh or part of a breast is enough meat for me for a meal.
I think you and me do it the same, break the bird down when first bringing it home.
My wife likes the white meat, so breast meat cut in half...4 meals. As for me, I'll eat that whole upper part (minus the breasts carved out) with the wings the first night, and then I have a thigh each for next 2 meals, and final meal is the 2 drumsticks. 4 meals. We usually eat that with a big salad, or rice or potatoes. Desert afterwards, and we're good to go.
GeneV
Elite Member
Growing up, my mother would make fresh tortillas and a big pot of pinto beans every Friday. I can still remember the aroma... At dinner time she would roll out the tortilla dough and fry it in oil to make a very thin scone she called Bonwellos (spelling?). They would puff up and were amazing to eat with beans and Chile Verde. The leftover Bonwellos would be served the next morning cold with cinnamon and powdered sugar and a small dish of honey for dipping while drinking coffee. I would have milk as I didn’t acquire a taste for coffee until my 18th year.
This has turned into a fun thread! Bringing back memories I thought were long forgotten.
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Oooh, yeh! That's a mexican thing, right?
fishdrivel
Gold Member
I am from Californistan and despise mayo on most sandwiches etc.
My wife is fom the south and they put that crap on everything!
My monster in law dips her french fries in it!
Now that I live in the south I have learned to ask, "What do you put on it?"
That does not work at Hardies. They will give me a burger with nothing on it but a bunch of mayo!
GeneV
Elite Member
I’ve heard that we need to take extra precaution when dealing with the live chickens. Before you realize what you’ve gotten yourself into, you’ve purchased a cow, a pig, goats and now you have justification to finance a tractor!
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That's only if you get the little chickens. If you get you some big chickens, like Costco has...you're not gonna have room for other livestock.
fatjay
Elite Member
That's not a gag gift, that's a real gift that I would be happy to receive. I'd put you up for a promotion.For Christmas at work we would buy each other gag gifts. I knew my boss loved bacon. I got him a jar of this. About a week later he asks where I got the item. The way he asked was funny..... it was like a junky asking for my dealer. Told him it was a secret. Later, I went back to the only store in town that sold this. And they were all out. A guy came in and bought their entire stock. I start describing my boss, and they say, yes... that's the guy.
There could be some truth to that, although I bought my tractor first. Then somebody gave me some laying hens, and the rest is hiistory. This year I raised 25 meat chickens, 7 turkeys, and two pigs along with the 14 laying hens. It isn't cheap but I know what they were fed, and they live a good life until that big day.I’ve heard that we need to take extra precaution when dealing with the live chickens. Before you realize what you’ve gotten yourself into, you’ve purchased a cow, a pig, goats and now you have justification to finance a tractor!
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GeneV
Elite Member
Right on, totally. I got only ducks now, for the eggs mostly but we do eat the males. But we raised pigs before, and that's the way I see it too...I know what they ate, I know they were treated well, had the best life possible and went quick before even knowing what hit em. Sure does make me feel good about the whole thing, yup!
Frankenkubota
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now i see how you get 3-4 meals from one chicken
OP
Sigarms
Super Star Member
Speaking of Costco, had grilled cheese with tomato basil soup last night. I have to admit, the tomato basil soup from Costco is actually really good IMO. First time I had it I told my wife she made some good soup and she laughed, told me where it came from. If you like tomato soup and want something easy and fast, try it.
2LaneCruzer
Epic Contributor
Me too...a thick bone in rib eye, cooked on the Weber, along with some fried okra and a nice cucumber salad is hard to beat. I also love baby backs on the BGE; and my recipe is the greatest!Yes! My family has very mixed cooking cultures. Southern USA, Western, Mexican, French, German and Filipino. I love all the varieties of food we enjoy. My favorite is still a nice thick ribeye steak and some potatoes (any style )!
goeduck
Super Star Member
Many of the meat chickens they sell these days have huge breasts. Even the roosters do . Dang near turkeys.
There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
. Dang near turkeys.There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
GeneV
Elite Member
Mostly all the chicken you buy in the US, whether at KFC or at the store, that's all cornish cross. Those are mutant birds, bred to have the huge breast, grow real fast, ready to harvest by 7 weeks. It's all about the benjamins, baby!Many of the meat chickens they sell these days have huge breasts. Even the roosters do
There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
cdaigle430
Veteran Member
By default an Italian is oil and vinegar only! Mayo or any other condiment is optional.
/pine
Super Star Member
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Why does bacon get cooked but cookies get baked?...!
MoKelly
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Same reason we park on driveways and drive on parkways.
OP
Sigarms
Super Star Member
Completely agree. I just don't understand how some sandwich shops automatically include mayo on a Italian sub.
italian-subs-recipe-1973242
Looks like a pretty standard recipe if you ask me, don't see mayo anywhere LOL
Frankenkubota
Elite Member
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being a hungry man fried chicken expert i must thank you for pointing that out.Many of the meat chickens they sell these days have huge breasts. Even the roosters do
There is a place up here that grows one of the traditional red varieties (sorry, I do not recall my chicken types), they have a much smaller breast. More like the ones we raised when I grew up.
As i said, i've lived on them for over 20 years but recently have been wondering......has someone invented a new way to butcher chickens?
Not unusual to get 2 or 3 "hunks" of chicken that are unrecognizable, always white meat.
I guess they must break down these new mega breasts into 3 pieces?
I've mentioned in the past i know a genetics Ag prof that tells me he can grow a hind leg on a hog from every vertebrae. That translates to more hams. He also said a beef cow has been engineered to have twice the muscle than normal.....more rib eyes!
We have been modifying livestock for 10,000 years, but, it gets creepy when you apply modern science.
