CalG
Super Member
- Joined
 - Sep 29, 2011
 
- Messages
 - 9,008
 
- Location
 - vermont
 
- Tractor
 - Hurlimann 435, Fordson E27n, Bolens HT-23, Kubota B7200, Kubota B2601
 
The wife and I are just about done with "sauce" on pizza.  White is right for us.
That helps keep the toppings from sliding off with the first cheesy bite ;-)
Also, we started rolling out the dough with a sheet of baking parchment underneath. It makes transfers onto the hot stone a breeze! Oven or grill, indoors or out.
	
		
			
		
		
	
				
			That helps keep the toppings from sliding off with the first cheesy bite ;-)
Also, we started rolling out the dough with a sheet of baking parchment underneath. It makes transfers onto the hot stone a breeze! Oven or grill, indoors or out.


