Larry Caldwell
Elite Member
I have had alligator pizza. It was OK, but would have been better if the alligator had been smoked.
Over 70's: Do you remember your first pizza?
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Ken
Veteran Member
My computer died and then Cancer blew out the thinking portion of my brain Know it is an old posting But there was a Question about eating Rattlesnake. Were there any answers
ken
ken
JasperFrank
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I was very lucky about the first pizza. A new immigrant had just go to town, and set up Rocco's in Annapolis Maryland. This place has since been rated a five star for 51 years. First handmade pizza I ever tried at 13. You don't eat these, you in inhale these. 
dmccarty
Super Star Member
My post I just quoted from over a year ago....I have some pizza dough in the freezer... Guess I should defrost it before I forget about it, again.
YouTube has some great cooking channels. Far better than what was every on Food TV before it went down the drain with reality TV instead of how to cook.
Hmmmm, is that pizza dough in the freezer or is it dough for Scottish meat pies from a YouTube show I watched......
I saw dough again in the freezer! I still don't know if it is dough or meat pies! I really need to find that dough and make something with it!
dmccarty
Super Star Member
I like anchovies but I don't consider them "Crazy ingredients."
There is/was a pizza place near where we lived in the city. Forgot the name, but they had a huge list of ingredients you could put on a pizza, both for dinner and desert pizza.
A group of us from work went to this pizza place for dinner. One of the guys was from India and he ordered a pizza with Rattlesnake, yes, that was not a typeo, and chocolate chips.
We all were given our pizzas but it took forever for him to get his Rattlesnake and Chocolate Pizza Pie. I swear they went out in the woods to catch, kill and clean the rattlesnake.
I would have tried it except of the chocolate chips...
For the record, he did not like his Rattlesnake and Chocolate Pizza Pie.
There used to be a good, family pizza place I used to visit. The owner was a woman who was a bit out there. She kept garlic hanging around the doors to keep away the vampires and I kid ye not. She kept something really weird in the freezer to keep away werewolves but I can't remember what it was. She was different that is for sure but she had great pizza. I really miss the taco pizza she would make. It had ground hamburger, onions, spices and sauce to which she added lettuce and tomatoes when the pizza was cooked. I don't think I have ever found another place with a taco pizza.
Later,
Dan
tacticalturnip
Elite Member
My post I just quoted from over a year ago....
I saw dough again in the freezer! I still don't know if it is dough or meat pies! I really need to find that dough and make something with it!
I've got some deer steak in the freezer whose age I can't recall. I got it from a cousin, and was all excited, only for the wife and kids to declare they weren't touching it. So, it went into the freezer, and now it's so old that the steak is bad but I can't bring myself to throw it away. I love deer, haven't had it in forever, but let that go bad out of a combination of disappointment and poor memory.
scootr
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Early 70s. I pumped gas at night, washing windshields, checking oil, and tires if requested. It was a second job and I was young which means I was always hungry. There was an Italian pizzeria across the street. A slice of pepperoni pizza was 25 cents. I ate pizza every night. Kind of expensive on my $1.50 hour wage.
Ken
Veteran Member
dmcarty .20 years ago driving a cattle truck in the N/S Carolinas saw a Volkswagon with the oil co. name you used to promote.
Building a house on a mountaintop same person?
Building a house on a mountaintop same person?