daugen
Epic Contributor
did not realize there was a connection between red meat eating and diabetes
To much of anything is bad. As is being inactive or overweight.
did not realize there was a connection between red meat eating and diabetes
Good thing there is no definition of "too much". That way everyone can set their own amounts. Oh wait, everyone does anyway.To much of anything is bad. As is being inactive or overweight.
Sometimes I wonder if everybody in my exwife's household shuts the alerts off for my type 1 son. I have my alerts set at 180 to go off after 3 hours above. I get to listen to it A LOT. He is currently 243 arrow straight up.The CGM, definitely discourages cheating: Having the thing beeping every five minutes, definitely makes you think about whether the cheat is worth the hassles.
That's not good. Is he a growing juvenile?Sometimes I wonder if everybody in my exwife's household shuts the alerts off for my type 1 son. I have my alerts set at 180 to go off after 3 hours above. I get to listen to it A LOT. He is currently 243 arrow straight up.
15 years old coming up on 3 years in July diagnosed. Lives 8 hours away. I get approx. 49 days with him each year to try to instill good habits. TIR was 52% last year. His best numbers are when he is here and we can see how the changes the doctors make to his calibrations effect him here. And yet he can't break the 50%TIR at home. He has a 64% TIR for 1 month when here with me. After a November calibration change we had 3 day groups pushing 90% TIR. 1 week mid 70% TIR. 5 hours after leaving my custody he is in the 400's. Chart stops at 400. Sure would like to know how HIGH it actually gets. Daily 300's with 400's being common. Dr. goal is 65% and yet nobody talks about it. Lots of talk of whether calculating carbs correctly and even a retraining session for them that was decided it wasn't needed. But there is nothing to confirm or deny the issue. They just keep repeating possible mistakes over and over again. Doctors are not interested in my data, How the changes they made effects him. As I type this he is 247 level. Peaked at 309 at 1:22pm from a low of 71 at 11:28am after coming off his breakfast high of 307 at 8:30am.That's not good. Is he a growing juvenile?
It would be hard dealing with something like that. The saving grace is he is getting old enough to start taking control himself. I’d be giving him age appropriate books and articles, and finding web links for him.15 years old coming up on 3 years in July diagnosed. Lives 8 hours away. I get approx. 49 days with him each year to try to instill good habits. TIR was 52% last year. His best numbers are when he is here and we can see how the changes the doctors make to his calibrations effect him here. And yet he can't break the 50%TIR at home. He has a 64% TIR for 1 month when here with me. After a November calibration change we had 3 day groups pushing 90% TIR. 1 week mid 70% TIR. 5 hours after leaving my custody he is in the 400's. Chart stops at 400. Sure would like to know how HIGH it actually gets. Daily 300's with 400's being common. Dr. goal is 65% and yet nobody talks about it. Lots of talk of whether calculating carbs correctly and even a retraining session for them that was decided it wasn't needed. But there is nothing to confirm or deny the issue. They just keep repeating possible mistakes over and over again. Doctors are not interested in my data, How the changes they made effects him. As I type this he is 247 level. Peaked at 309 at 1:22pm from a low of 71 at 11:28am after coming off his breakfast high of 307 at 8:30am.
If he can break the apron strings that keep getting cinched tighter. We track everything here and when we question him on where he gets his carb number from for something that is way off. He says mom. He recognizes the difference in numbers. Once asked me why his numbers are different here than at home. We do go over the data from his pump and he is interested in it but if an example from home comes up he shuts down. It is a lot.It would be hard dealing with something like that. The saving grace is he is getting old enough to start taking control himself. I’d be giving him age appropriate books and articles, and finding web links for him.
I have a simple technique which works well for me. I take the total carbs, and subtract the fiber to “net carbs”, than add the total sugar back in, and then add the “added sugar” to that, which gives me what I call reactive carbs. And then keep the reactive carbs below the thirty grams of carbs I try to eat for every meal.
Sorry to hear about your son being leveraged by the mom. At 15 he can decided to live with you and the courts can't do anything about it.If he can break the apron strings that keep getting cinched tighter. We track everything here and when we question him on where he gets his carb number from for something that is way off. He says mom. He recognizes the difference in numbers. Once asked me why his numbers are different here than at home. We do go over the data from his pump and he is interested in it but if an example from home comes up he shuts down. It is a lot.
No. It is a 8 hour drive. Eats out or other and that is where we feel incorrect calculations are taking place. It is always under calculated. Lots of data to point to the issue just ignored. Doctors can only work with the information given. I feel the doctors don't push hard enough to make sure information is correct and never do I hear of the health risks if he continues this path. And when I am at these appointments any information or data I present is completely disregarded.5 hours after leaving my custody he is in the 400's.
I wonder if he has a stash of something he hits when he gets home
maybe find a healthier alternative?
had to look up TIR, time in range, I guess meaning how much of the day one is healthy and how much of day one goes out of range
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Glycemia Risk Index – An Emerging Measurement to Complement Your TIR
Time in Range (TIR) is a well established and easy to use measurement of your daily glucose management. The glycemia risk index (or dysglycemia index) is an emerging measurement, currently being researched, that combines seven of your CGM metrics, including TIR, into a numeric score that your...diatribe.org
It depends on how severe things are. Some Diabetics, even type 1s, are still producing insulin but ithe cells are resisting it. The cgm can have a pump slaved to it.I thought CGM use with a pump, was now the norm?
I don't believe it. Seems his doctors told him "he would loose his eye sigth and health" if he didn't clean up his diet. Not reverse blindness.![]()
Mayoral hopeful Eric Adams: My vegan diet saved my eyesight — and my life
Three weeks after converting to a herbivorous diet, Adams regained his vision. Three months later, the nerve damage to his extremities disappeared and his diabetes went into remission. He’s since l…nypost.com
Diabetic Mayor looses sight but reverses it with diet.
I don't believe it. Seems his doctors told him "he would loose his eye sigth and health" if he didn't clean up his diet. Not reverse blindness.
There have been clinical trials where people's heart disease was reversed. Look up Dr. McDougall and Dr. Esseltyn.![]()
Mayoral hopeful Eric Adams: My vegan diet saved my eyesight — and my life
Three weeks after converting to a herbivorous diet, Adams regained his vision. Three months later, the nerve damage to his extremities disappeared and his diabetes went into remission. He’s since l…nypost.com
Diabetic Mayor looses sight but reverses it with diet.