OzarkChris
Gold Member
Don't knock it 'til you've tried it. Many places down in Mexico have "Huge" Filets, 99% are horse.I'll pass, thank you.
Don't knock it 'til you've tried it. Many places down in Mexico have "Huge" Filets, 99% are horse.I'll pass, thank you.
I know I've used this before, but...Ah, Soylent Green..............
"So let’s disregard the climate model discussion. The power is cheaper and cleaner."There are large solar farms within 10 miles of where I live. They are about 100 acres each. The farms and ranch lands aggregate in the tens of thousands of acres. A little perspective. They are also producing cheaper electricity than the older coal plants (now closed) used to produce. So let’s disregard the climate model discussion. The power is cheaper and cleaner.
Gee I guess that doesn't work in reverse way though. We have what I could only call one if them "McMansions" up the road a piece. Really looks ugly, at least 3x the size of an average home site 'round here (probably 10x bigger than most of us here).The essence of zoning is to protect a homeowner/landholder from a person or persons erecting or using lands in a non conforming way. Without zoning, you could have a 300 grand home with a trailer next door and that destroys the value of the 300K place. zoning is all about protecting the value of property and housing.
Unfortunately, man can NOT live on grains & legumes alone! Ask any physician (that hasn't drunk the kool-aid) how many "Vegans" they've had to tell they needed to start eating animal protein if they ever planned to get well.You should take a look at a USDA agricultural production annual report. Hundreds of thousands of acres of grain and legumes are grown annually for the export market and biofuels. This country produces far more food than we consume. I don’t like seeing farmlands converted to industrial or residential uses either, but not out of fear of famine. That is simply not likely.
This may be true, but with the unknown coming from this administration and the idiots now with the EPA, most oil companies can't justify the risks involved with long term production (necessary for profits).I
We are drilling for petroleum products at a record pace. Stop stating contrary information.
Again, this may be true, but an awful lot of sugar in the states is produced from beets.While it might seem that there's a lot of sugar grown in the Florida, total U.S. sugar cane production is small potatoes.
Who grows sugar cane?
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Who eats the most sugar?
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Drilling and pumping is one thing. I believe that what we lack is refining capacity, which takes more time to plan and implement than putting in an oil rig. If I am wrong it wouldn't be the first time, however.This may be true, but with the unknown coming from this administration and the idiots now with the EPA, most oil companies can't justify the risks involved with long term production (necessary for profits).
I seem to have missed the latest development in generating electricity from lukewarm water; can you please tell me where I can find how that is done so that I can bring my knowledge up to your level?Energy is not restricted to heating only; that is only a small part of the world's and nation's energy packet. In the whole it is electricity that is required for the big major part, and water of 80C (175F) does not make any of that.
Heat is energy. It can be converted to other forms like Electricity.
I've heard it's good and I eat wild game all the time, including squirrel and ground hog (you have to know how to prepare ground hog properly and if you do, it's quite good actually. I would imagine it's good most horses (except the wild range ones) lead a pretty sheltered and well fed existence, consequently, the meat would be fine grained and tender and without excess fat content, probably on par with Elk, which I also eat regularly, in fact I rate Elk meat tops. Have eaten bear as well. Nine in my freezer however. One of my renters went on a Canadian bear hunt some years back and had a bear BBQ and I had some of that. Not bad. Was a tad greasy but when you BBQ it, it cooks most of the grease out.Don't knock it 'til you've tried it. Many places down in Mexico have "Huge" Filets, 99% are horse.