4570Man
Super Star Member
- Joined
- Apr 7, 2015
- Messages
- 19,057
- Location
- Crossville, TN
- Tractor
- Kubota M59, Kubota L3800, Grasshopper 428D, Topkick dump truck, 3500 dump truck, 10 ton trailer, more lighter trailers.

I got rid of my Sears table saw becuase it just scared me. Needed some plastic strips ripped so went to the friend I gave it too. Plastic shot out and I ended up in the ER anyway for stitches! lol
ZOMBIES!
I still have and use my Craftsman table saw. It's a fine machine with a huge cast iron table.
A few years ago I saw a fella had invented a sensor that would stop! a table saw blade instantly, as soon as it senses flesh. He demoed it with a hot dog.
I saw it 2-3 times, worked every time. I believe a big piece of aluminum is mounted and spring loaded below the table. The blade slams into that, stop!
I'm guessing it somehow measures resistance or something but, it worked. I couldn't test it with my finger if my life depended on it!
Thanks for info. Can you or others speak more on the subject of setting blade depth.
I never know how, or why, to adjust the depth of my circular saw.
All I know is that when cutting a “corner” out of a board, sheet of plywood, etc.. that a deep blade (cutting “upwards”) makes matching the corners easier as the cuts aren’t beveled. But there must be a reason blade depth is adjustable.
Does it make a difference on whether board will get “splinters” when cutting, or is that a function of what type of blade you’re using?
Pardon the hijack of the thread regarding this “related” topic, let me know if I should post these questions separately.