daugen
Epic Contributor
Study Leads to Food Fight Over Health Risks of Red Meat
worthwhile article on red meat issues.
People who eat the most red meat are more prone to developing cardiovascular disease, Type 2 diabetes, obesity, colorectal cancer and other cancers. There is remarkable consistency and reproducibility in the evidence. That's when you know a finding is real, and not just “noise.”
I sure believe it. My late wife loved meat, particularly red meat. If she came back in another life, I think she would have been a mountain lion.
She died of colorectal cancer...
Most of the packaged chicken I saw today in food store was immersed in a solution of 12-15 percent salty water and chemicals.
The cheap chicken I have bought for years is 1.99 a pound, nothing added, boneless skinless chicken quarters, pre-frozen.
Which went up a dollar a pound a month ago and I doubt will go back down anytime soon.
Seems we have issues in shipping and distribution.
I wonder how our favorite chicken farmer is doing.
article I read yesterday said meat supplies are challenged, processing factories have increasingly sick employees and short staff
is creating problems. Another good reason to wipe down the plastic packages...
Paul, great pics. Storm's a coming...but only a lot of cold air.
worthwhile article on red meat issues.
People who eat the most red meat are more prone to developing cardiovascular disease, Type 2 diabetes, obesity, colorectal cancer and other cancers. There is remarkable consistency and reproducibility in the evidence. That's when you know a finding is real, and not just “noise.”
I sure believe it. My late wife loved meat, particularly red meat. If she came back in another life, I think she would have been a mountain lion.
She died of colorectal cancer...
Most of the packaged chicken I saw today in food store was immersed in a solution of 12-15 percent salty water and chemicals.
The cheap chicken I have bought for years is 1.99 a pound, nothing added, boneless skinless chicken quarters, pre-frozen.
Which went up a dollar a pound a month ago and I doubt will go back down anytime soon.
Seems we have issues in shipping and distribution.
I wonder how our favorite chicken farmer is doing.
article I read yesterday said meat supplies are challenged, processing factories have increasingly sick employees and short staff
is creating problems. Another good reason to wipe down the plastic packages...
Paul, great pics. Storm's a coming...but only a lot of cold air.