read the product list of the butcher I'm headed to...is this the South or what?...
Fresh Meats, Fresh Pork,Whole Bar-Q-Pigs,Salted Ribside,Fatback,Corned Backbone,Specialty sausages Fresh Hams, Fresh Whole Shoulders,Ribs Fresh Sage Sausage,Smoked Sausage, Country Hams, Pork Chops,Red Smoked Sausage,Smoked Bacon,Chopped Bar-B-Q,Cured Meats,Pure Honey, Sugar Cured Hams,Hickory Smoked Hams,Pork Ribs,Marinated Pork Chops,Seasoning Meats, Collard Greens, Smoked Hog Jowls,Ham Hocks CRACKLINGS,Lard, Souse Meat, Smoked Turkey Parts,Smoked Pork Chops,Boneless Country Ham Boneless Sugar Cured Baking Ham
I don't think there is one part of the pig they don't serve up in some fashion. One end of the case is tails, other end is whole head.
A testimonial to heart disease.