downsizingnow48
Elite Member
My Dad spent 25 years as a catskinner on subdivisions in southern California and had pretty much 100% say about what, when, and how we ate. He got home usually at 4 or 430 and dinner was on the table at 5. Not 501 either. Us kids were not allowed to sit at the table before dinner was served, but once it was there we had to be visibly moving toward the table. Steak or roast beef and potatoes was the main course, we sometimes got pork chops or roast pork and potatoes. Maybe chicken once every couple weeks. Anything else was a novelty except for Friday - as a Catholic family that had to be fish or pancakes. At no time was there a TV dinner or anything else prepared other than what my mother cooked in her kitchen. We always talked about what was going on with all of us. Sitting in front of the TV or reading a book or something like that was never even thought of.