I recently had to start drinking Lactaid (lactose free) milk. My sister and I were discussing fat content milk and both agreed that skim milk & 1% were just about like water but 2% is hard to tell from whole milk which is about 4%. I tried it and now the 2% is all I buy. I guess if I now tasted whole milk it would taste a bit fatty.I bet you didn't drink any 2% milk eather. To us it was for the pigs.
Well I grew up "country boy" with all the fresh veggies, home cured meats etc but I always thought the Army food was good. There was always a choice and even the C and K rations were pretty good to me at the time. I always liked the SOS and still make it for myself on occasion. I guess it all depends on the quality of cook that you had in the mess hall.It's funny that you mention Army food. I thought the chow line food was good as well as the C/K rations, especially the canned fruit. But us city kids in my neighborhood never ate as good as the country boys, maybe that's why??![]()
Pixy Stix?
We also switched to 2% and soon thought it was just as good as hole milk, then a couple of years after that we tried 1% and soon got onto that, I don't think I would like whole or even 2% now, we killed chickens with a knife in the mouth( I think going into the brain) and that also released the feathers so they could be plucked without hot water.I recently had to start drinking Lactaid (lactose free) milk. My sister and I were discussing fat content milk and both agreed that skim milk & 1% were just about like water but 2% is hard to tell from whole milk which is about 4%. I tried it and now the 2% is all I buy. I guess if I now tasted whole milk it would taste a bit fatty.
...I always liked the SOS ...
OK, now I'm curious , what is "SOS" or "FOT" maybe something that can't be printed here?My wife was introduced to SOS as a kid by her stepfather (once a Marine). She liked it so much that she made it once in a school cooking class. When the teacher asked her what "SOS" meant, she didn't know. When she got home, she found out. I doubt that she passed that info on to her teacher.
A favorite of an uncle, once a Navy cook, was FOT.