toppop52
Super Star Member
- Joined
- Oct 19, 2011
- Messages
- 10,619
- Location
- Eastern Shore of Maryland
- Tractor
- Massey Ferguson 1723, Cub Cadet 1864
One thing I failed to mention is that, your roast needs to be taken out of refrigerator at least 4 hours prior to cooking to allow meat to get to near room temperature. This step is every bit as important as not opening oven door after oven is shut off.
Thanks, I read that somewhere yesterday, I'm about to kick off the proceedings.