dave1949
Super Star Member
62F headed to 68F and passing showers today, some of which are on our doorstep now according to the radar.
Guess I'll make a grocery run this morning before the July 4th rush. The weather forecast looks pretty good here for the holiday weekend.
wngsprd, I do till between the asparagus rows in spring once or twice. I've never tried lightly tilling over the root clusters. Not sure about that. In Germany and France they hill the asparagus such that the stalks never reach daylight, then harvest it from the ground. Grown that way it is very pale-whitish in color and more mild in taste. They serve it with a Hollandaise-type sauce and the gourmet types go nuts for a couple weeks.
Roy, hope you get a break soon.
Guess I'll make a grocery run this morning before the July 4th rush. The weather forecast looks pretty good here for the holiday weekend.
wngsprd, I do till between the asparagus rows in spring once or twice. I've never tried lightly tilling over the root clusters. Not sure about that. In Germany and France they hill the asparagus such that the stalks never reach daylight, then harvest it from the ground. Grown that way it is very pale-whitish in color and more mild in taste. They serve it with a Hollandaise-type sauce and the gourmet types go nuts for a couple weeks.
Roy, hope you get a break soon.
