Yes absolutely post the picture.....and I will have you know I made chicken soup the next night when it was cold here and then beef stew 2 days later...it was and is still cold at night...Sure ...you better share the pictures and the recipes...maybe you , the tread starter extraordinaire should start a TBN chef Thread ..where us aspiring chefs can share recipes....
:thumbsup:
Here you go:
In a 3 1/2 quart crock pot, combine the following and cook on low setting for 8 hours:
1 pound (about 30) precooked frozen meatballs
1 28 oz. can petite diced tomatoes, undrained
1 15 oz. can black beans, rinsed and drained
1 medium onion, peeled and chopped
2 green peppers, seeded and chopped
1/2 ripe cayenne pepper, seeded and chopped
1 24 oz. jar pasta sauce
1/4 cup water
Garlic, oregano, and chili powder to taste
The first batch I made I also used 6 oz. (1/2 a jar) of the chili sauce mix frequently used over ribs but it added too much sweetness to the chili. This recipe comes out more like a stew than a soup, but you can add more water if you prefer.
