While back I was into DIY beer.
I had it pressurized in old Coke and Pepsi tanks and stored in a dedicated fridge.
The advantage of pressurized tanks was no bottle washing to do,
I also DIY'd my wine for a while using concentrates and I used vacuum to fill my bottles.
that made filtering a snap.
Being lazy I used alcohol to rinse and cleanse my wine bottles.
Then locally the liquor board offered facilities to fill from their bulk vats which removed the economics of DIYing wine and besides no chances of creating wine vinegar by accident.
LOL, now days I stick mainly to scotch whisky with a few onz B4 dinner.
The funny thing, being retired, I have the time now but not the interest.