What's for Breakfast? Humor me!

[masseyrider]

Egg salad on toast with heirloom tomato slices, hot tea and thinking aboot finishing the poppyseed roll I got at the delli the other day.

 

[Oaktree]

just an FYI, some of the organic milks have really long shelf life's in the fridge. Ones that are ultra heat treated can sit in the cupboard before the refrigerator.

I wasn't aware of that. Is this a specialty store item or something you can get at a supermarket?

 

[LouNY]

just an FYI, some of the organic milks have really long shelf life's in the fridge. Ones that are ultra heat treated can sit in the cupboard before the refrigerator.

ugh, plasticized somewhat like milk product.

 

[D&D]

I wasn't aware of that. Is this a specialty store item or something you can get at a supermarket?

supermarket should have some

 

[CloverKnollFarms]

Cereal and an apple. I gained 7 pounds over the winter, so I'm tracking everything I eat and restricting calories while getting more exercise. Shooting for 1400 calories per day.

 

[Oaktree]

ugh, plasticized somewhat like milk product.

Wife was getting almond milk for a while. I thought it was nasty, she was OK with it.

 

[bigtiller]

I have two-thirds cup of HoneyNut Cheerios and 6 oz. of whole milk.
That's all I can manage to pack in, the room is full.

 

[nbking]

Wife made biscuits and gravy and a fruit smoothie this morning. But my most go to breakfast is a scrambled egg hash, with taters, sausage, shredded cheese and some salsa on top. Start my mornings with a cup of coffee, then breakfast a bit after.

 

[Bronco82]

At work throughout the week I have a bowl of cereal, either Vector or Raisin Bran. On the weekends is where we have a good breakfast, usually crepes (actually VERY easy to make and the family loves them), waffles, pancakes, dippy eggs and toast, french toast, or eggs benedict, whatever the kids are feeling that day. And fruit on the side is a must for the kids.

 

[CloverKnollFarms]

Simple egg casserole... Homemade toast. Coffee
I'm down over three pounds in 9 days!

 

[riptides]

Two cups of coffee. Unless with company (people) I skip breakfast.

 

[masseyrider]

Double smoked bacon BLT with a touch of mayo, pepper and salt.
Couple cups of tea.

 

[Hay Dude]

I enjoy my breakfasts; I have a couple of different ones that I do.
I'll cook up a pound of sausage with peppers and onions then a couple of cans of Rotell tomates, some diced green chilies then get out a scoop in the morning, scrabble an egg add some cheese and make a couple of breakfast burritos. That will last a week to 10 days. Then this week I'm making breakfast sandwichs, English muffin, fried egg and cheese with a sausage patty. Then I'll make a batch of sausage gravy and have that with a biscuit and a fried egg for a week till the gravy is done.
Then I'll throw in an omelet or just a side meat with eggs and toast every once in a while.

Damn, Lou. If I was your neighbor, I’d be over at 6AM every morning.
That sounds great.
A lady at my church makes sausage gravy with Rotelle and its great.

 

[dstig1]

See my thread below for 2 of my mainstay weekend breakfasts. I've also found a couple Korean-style dishes with eggs that I have tried. There is another omelet technique I found that makes an interesting version of an omelet that I do once in a while:

Take your 2 eggs and separate whites from yolks putting the white in a larger bowl. Beat until you get stiff peaks (hand held electric blender is much easier here). Beat the yolks briefly to break up. Fold a scoop of the whites into the yolks and combine. Then put that all back into the larger bowl with the rest of the whites and fold gently until just combined (the first step helps it mix better).

Pour this into an oiled pan with a lid and spread around evenly. Low-med heat. Put the lid on and wait a couple min. Now you can add ingredients to your desire and put the lid back on until the bottom is done. I typically fold it in half and continue with the lid on, cooking both sides a bit more.

Harder to type than to do...

My thread

A couple breakfast recipes

Here are 2 things I like to make on weekends when I have a little time. Spicy Egg Scrambler 3-4 green onions, chopped fine ~1/2 a jalapeno, chopped fine ~1/2 a serrano, chopped fine 1/4 cup or so of mushrooms, chopped fine (I like portabellas) 1 clove garlic, minced or crushed (I use the...

www.tractorbynet.com

 

[domin]

Bagel with cream cheese, salmon and rucola. Just ordered it online. There’s something oddly comforting about the ritual of ordering from ubereats. It’s not just about getting food delivered—it’s about the ease of scrolling through endless options, finding the perfect meal, and knowing that it’ll show up at your door in no time.