Re: What brand oil and filter do you use?
</font><font color="blue" class="small">( Bertoli Extra Virgin Olive Oil )</font>
Talk about getting off topic . . .. /forums/images/graemlins/tongue.gif However, it brings a question to mind. For many years, we used various "vegetable" oils, but in '94, in a ragged little RV park in Duncan, AZ, there was a lady in her 80s, living alone in a little travel trailer, who gave me a catfish she had fried; best I ever ate. So I had to ask her just how she did it and she said she used olive oil for everything. Well, except for the peanut oil I used in my turkey fryer, we've used Bertolli olive oil ever since; buy it in the 5 liter bottles from Sam's Club usually. But what we have right now says "Classico" and "full bodied and mild" on the label. So what's the difference between that and "virgin", "extra virgin", etc.?