Thai Peanut Sauce with Pork and Snap Peas

   / Thai Peanut Sauce with Pork and Snap Peas #1  

downsizingnow48

Elite Member
Joined
Jul 29, 2013
Messages
2,710
Location
Sacramento, California
Tractor
Kubota B21
Our whole family has worked on this recipe for some time. There are many peanut sauce recipes online, we tried quite a few, but did not like them. This one finally tastes as good as what we get in our favorite Thai restaurant.

Ingredients for Sauce:
1/2 cup peanut butter, we use crunchy
2 teaspoons soy sauce
2 teaspoons grated ginger
1 garlic clove minced
6 or more tablespoons unsweetened coconut milk
4 or more tablespoons lime juice
2 teaspoons brown sugar
1/2 teaspoon tabasco, or other hot sauce
1/4 teaspoon salt
1 cup water, or more

What to do:
Simmer everything in a large pan for a few minutes with more water as needed for good consistency

To add pork:
Cut up 1 1/2 lbs sirloin in 3/4” chunks
Mince 1/2 onion
Sautee in olive oil until pork is cooked through

To add snap peas:
Blanch 1 1/2 cups sugar snap peas for 1 minute in salted water

To finish:
Put sauce, pork and snap peas together, simmer for severql minutes
Serve over noodles or rice
 
   / Thai Peanut Sauce with Pork and Snap Peas #2  
Remind me to never eat at a Thai restaurant. From what I understand they put peanut in everything. Pure poison for those of us with a peanut allergy.
 

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