I've had 1207s and now have a 1217, so yours should be the same. I pull the cutterbar, which is a matter of removing a bolt at the pitman arm which allows a round pin with a grease fitting on top to pull upwards and out. This should free the cutterbar. On some you can just grab hold and pull the whole thing out. I find most of the time it is too hard to get easily, so I take a chain or ratchet strap and put it around the end of the cutterbar so I can stand back and pull on that, and get better pull. (I've been known to pull it with a truck if things are really bad, but I don't advise this for the novice as you could cause collateral damage really quick).
Once out, the changing of blade sections is a snap. The trick is to set the thin edge of the bar on the edge of a vise or anvil keeping the section free with the triangle part of the blade down and its back rested against the anvil. I keep a piece of railroad track about a foot long in the truck for this. Then, take a hammer and hit the top thin back of the blade section (opposite the triangle end) a few good whacks. This cuts the rivets and the section drops out. It takes 10 seconds. Then clear the rivet chunks out of the holes in the bar, sometimes they drop out, sometimes they need a little convincing with a punch and hammer.
That might be hard to visualize...let me know if you get what I mean. Super simple once you see it.
Put your new section where it goes, align the holes, and use rivets (not bolts) to attach. Position the rivet so the head is to the back of the bar and the shaft goes through the bar and then the blade section, then put the rivet head down onto the hard surface of the anvil, and then whack the top of the rivet with your hammer and it flattens out and holds the section tightly in place. Do the other ones, put it back in, grease her up, and voila...go cut hay.
Really, once you get it figured out you can change a section or two start to finish in under 10 minutes.