2LaneCruzer
Super Member
GREEN CHILE STEW (pork)
This was my brother's recipe; he was a fireman on the Albuquerque Fire Department, and he was among other things, the cook. I think it's an excellent recipe, and I have made it a few times for the Elks Lodge with rave reviews.
One small (2 lb) pork roast, cut into 1/2 inch cubes
One can of diced tomatoes
One medium yellow onion, chopped
Potatoes, 2 or 3 medium, cubed
Green Chile, (to taste, depending on how hot they are).
One clove of garlic, chopped.
Salt and pepper to taste
Put potatoes on to boil with enough water to cover; and begin browning pork in skillet with salt,
pepper, garlic and salt.
When meat is done to a golden brown, put all ingredients into the same pot with the potatoes; simmer
until the potatoes are done.
This was my brother's recipe; he was a fireman on the Albuquerque Fire Department, and he was among other things, the cook. I think it's an excellent recipe, and I have made it a few times for the Elks Lodge with rave reviews.
One small (2 lb) pork roast, cut into 1/2 inch cubes
One can of diced tomatoes
One medium yellow onion, chopped
Potatoes, 2 or 3 medium, cubed
Green Chile, (to taste, depending on how hot they are).
One clove of garlic, chopped.
Salt and pepper to taste
Put potatoes on to boil with enough water to cover; and begin browning pork in skillet with salt,
pepper, garlic and salt.
When meat is done to a golden brown, put all ingredients into the same pot with the potatoes; simmer
until the potatoes are done.