I did also like the telescopic lower link (rather than quick connect extendable) better. It is and aid to connect implement lower arm but by no mean it is quick. what I did not want was to have Turbo for personal reason not that there is anything wrong with it. The turbo shutting down procedure is a bit finickier than non-turbo and 47 horses a lot more than I really need. I'd like the loader and the heft of the sub mount. Although both units are advertized as Independent with Hydraulically activated PTO, on the HST model if you clutch it'll kill the pto as the PTO shaft goes thru HST transmission. I suppose they figure with hydro you don't need to clutch when you come to a stop. conversely on the gear model, the pto shaft is directly coupled with the flywheel with a set of wet clutch pack (same with HST), so if the clutch pack is engaged clutching will have no effect on PTO rotation. $1265 for the telescopic lower link is crazy.. I'm thinking and might consider using a quick attach Pat device for the the lower arms in my rig probably later on. Take your wife along. My wife low balled the price so much that was ridiculous

as she insisted she's buying this thing for me. Anyhow both rigs are excellent, HST and gear is a personal choice and having turbo or telescopic link or not is not a deal breaker... Let's the haggling continues and you'll be triumphant. On the Chili recipe, I frankly follow nothing special and made my own. I use my own frozen tomato, my own processed deer, my own mix of spices but the absolute key for me is caramelizing several very large onion for the taste and sweetness to come out and at least whole head of garlic roasted in the onion. I then fry perfectly lean oil in one 1/2 cup of corn oil, toast my spices with the meat , toast tomato paste and can can juices to incorporate. I do it it in a very high and robust heat and you got to be right on top of it because there is no margin from cooking to burning. Once meat slurry is made I add my beans and slowly simmer for 15-30 minutes to incorporate. A batch twice the size of my pot is made in1-1/2 hrs and additional 1/2 hr to prepare everything and set them within arm reach in my garage when I cook it. Pics will be self explanatory.
JC,
My spices are salt , pepper turmeric, chilli powder, paprika, cumin, bay leaves, crushes hot red pepper.