meadowlarkponds
Gold Member
- Joined
- Feb 9, 2006
- Messages
- 280
- Location
- East Texas
- Tractor
- Kubota L2350, MF 383, Case 450 dozer, Kubota M4050 back hoe
We have a bumper crop of 10/15 onions this spring, more than we can use, give away, or refrigerate. I've heard that one can extend their usefulness by drying them and keeping in a shady place? Anyone have successful techniques for extending the useful shelf-time for onions? Thanks.