DFB
Elite Member
- Joined
- Dec 7, 2000
- Messages
- 2,897
- Location
- Southern VT, Southern ME
- Tractor
- John Deere 4100 HST /410 FEL, R4s
The movie
I just watched it. Has anyone else seen it? I direct marketed fresh produce at farmers markets and to resturants chefs on my own for many years, and in my current postion I now get paid to promote fresh produce and to do farmer markets by my employer. In my area of the Northeast its been a hugely growing trend as as in other parts of the country too. Farm to school projects, new CSA's programs, expanding farmer markets, restaurant startups featuring local raised products. I thought it was well put together documentry on the local food movement and sustainabilty. Farm profiles, interviews with growers, ranchers, and chefs. Even see a few tractors too
The copy I just watched came from the local library, I see its also available on netflix and you can even find some free downlands out on the net too. It was done in 2009. Family oriented with excellent photography.
Ingredients : The Story
I just watched it. Has anyone else seen it? I direct marketed fresh produce at farmers markets and to resturants chefs on my own for many years, and in my current postion I now get paid to promote fresh produce and to do farmer markets by my employer. In my area of the Northeast its been a hugely growing trend as as in other parts of the country too. Farm to school projects, new CSA's programs, expanding farmer markets, restaurant startups featuring local raised products. I thought it was well put together documentry on the local food movement and sustainabilty. Farm profiles, interviews with growers, ranchers, and chefs. Even see a few tractors too
The copy I just watched came from the local library, I see its also available on netflix and you can even find some free downlands out on the net too. It was done in 2009. Family oriented with excellent photography.
Ingredients : The Story