Help ID Bad Chicken

[CarlGlas]

</font><font color="blue" class="small">( We returned it to the store and the meat manager said it was bruised. Immediately gave us a refund. Can't say I buy that explanation. Can't figure how the bad spot was so deep inside without anything looking wrong with the first 3/4" of meat..................chim )</font>



Gee, that's too bad! I showed that picture to a lawyer I know and he said that chicken was worth a lot of money. /forums/images/graemlins/grin.gif

 

[MLinOleMiss]

Must have been processed right after New Years and the USDA inspectors had a rough night, there's no way that it should have gotten through all of them.

 

[Highbeam]

I don't know, thousands of chickens per day run through those mechanized prcessing factories and that growth was entirely internal. I wouldn't expect an inspector to catch that.

 

[MLinOleMiss]

I worked for a year in a poultry plant and they don't miss many, there are inspectors whose sole purpose is to inspect the inside of the bird after evisceration. Wasn't for me. /forums/images/graemlins/grin.gif