The primary purpose is to learn. If the answers were easy I would not have questions. Regarding wild life. There are squirrels, mice, rabbits, pheasant, turkey, raccoon, opossum, coyote, bobcat, various birds, and deer. There is little to no winter forage for the wildlife on the property (47 acres mix of woodlands ravines and pastures). In a typical garden situation 5-10 tomato plants would supply my needs. 5-10 plants would not even make a small snack for the wildlife. To spend the time caring for a garden to wake up with the plants gone overnight, does not appeal to me. The typical farmer in the area plants 1,000+ acres of soybeans and or corn. Smallest field planted is about 40 acres. During the growing season there are huge amounts of food for the wildlife and in about 3 weeks in the fall harvest it is all gone.
I have observed a field near by that a farmer is doing organic/no-till practices on his 40 acre field. His weeds and grass grow better than his crops, but still harvests the field. I have not talked with him but I am sure that his yields are far below the other farmers. If he can do it for corn and soybeans why cannot I do it for vegetables.
I am studying, the truck farmer, crop farmer, and gardener models trying to figure what practices are necessary, adaptable, while minimizing cost and labor.I tried the commercial food plot (throw and grow type) seed packages. It grew non-native plants that lasted one season. In my book,it was a waste of time. The wildlife did not eat it and neither did I. The motto in life, If at first you do not succede, try something else.
I have the land, a tractor, some equipment and bulk seed is cheap. I am looking for input and do not like doing things that are doomed to failure from the start. To those that taken the time to reply. Thank you!