First time home curing olives

[etpm]

Not only am I the guy who runs the tractor in my household I am also the cook. I am good at it and my wife is not. Anyway, I just ordered 10 pounds of olives to try making my own olives. I will be using lye to remove the bitterness. For several years I have been wanting to make my own olives and October is the time to buy raw olives. I keep forgetting but this year I remembered. So olives are on their way and I'm excited. Anybody who wants to share a recipe I'm all in. I don't yet know which recipe I'm gonna use. I will be canning the olives that I don't eat right away and I'm wondering how the canning process will change the taste. I will keep everybody up to date on the process and the ultimate results.
Eric