Panik
Gold Member
- Joined
- Mar 29, 2013
- Messages
- 490
- Tractor
- Kubota bx2360
A little OT but coffee tastes so good with chili, I thought about adding coffee to the chili recipe. Risky though.
I've added a small amount of coffee to chili, improved flavor without tasting like coffee. Adding soy sauce to chili has same effect...
I could see that adding some depth and complexity to the gravy, sounds good. I too add coffee to my chili for the same reason. Depth and complexity
In a similar, but slightly off-topic comment I regularly add a good bit of either semi-sweet or dark chocolate to my chili and have used coffee as part of making sausage gravy for biscuits - they both add really good background depth and complexity to the flavor without being a recognizable forward flavor.