Niji
Silver Member
I've worked out an arrangement I hope is a local win/win, and I wonder if anyone on the forum has experience with something like this to advise, particularly as regards how best to stagger cuttings.
Last year two things happened to trigger this deal: fertilizer costs would be pushing ten thousand dollars on my 50 acres of hay fields, and I cut a neighbor's 5 acre hay field on which his "chicken tractors" had been the year previous. That 5 acres was the tallest, darkest, best hay in the county. I made nearly double on it what I did on my fields which had liquid cow manure the year before. Chicken tractors are mobile pens, about 15 x 15, that hold their meat birds and get dragged around so the birds essentially range the field but in controlled increments. They had barrels atop which gravity feed automatic waterers.
These guys were looking for new fields to rent, since their business is growing, and the chicken manure is so strong they can't run in the same fields each year. So, I'm letting the operation come onto about 37 acres of hay fields as a swap: land for them, fertilizer for me, no money paid out of either small business. I'm very impressed that the chickens also do more than fertilize, as they scratch around, eat pests, are organic, and provide more services than a simple application of fertilizer. The down side is that they have to be in the field during the hay season. By my figuring, if they ran 30 of these pens, they could cover 35 acres in the season--April thru November. It sounds like they sometimes need to have the hay mown ahead of the pens to get them dragged along, as grass that is too tall doesn't allow for the things to move along or seal to the ground properly.
So I foresee a hopscotch inefficiency for this hay maker, although I anticipate for a savings of many thousands of dollars, I can pay myself to be patient for a season! I also expect the soil samples to indicate I can enjoy the following season without needing to fertilize at all, which will be sweet.
If anyone has any experience with this kind of thing, please let me know. Especially advise regarding how to best organize cutting ahead of and behind the chickens, or sectioning things off to the best accomodate the hay making.
Last year two things happened to trigger this deal: fertilizer costs would be pushing ten thousand dollars on my 50 acres of hay fields, and I cut a neighbor's 5 acre hay field on which his "chicken tractors" had been the year previous. That 5 acres was the tallest, darkest, best hay in the county. I made nearly double on it what I did on my fields which had liquid cow manure the year before. Chicken tractors are mobile pens, about 15 x 15, that hold their meat birds and get dragged around so the birds essentially range the field but in controlled increments. They had barrels atop which gravity feed automatic waterers.
These guys were looking for new fields to rent, since their business is growing, and the chicken manure is so strong they can't run in the same fields each year. So, I'm letting the operation come onto about 37 acres of hay fields as a swap: land for them, fertilizer for me, no money paid out of either small business. I'm very impressed that the chickens also do more than fertilize, as they scratch around, eat pests, are organic, and provide more services than a simple application of fertilizer. The down side is that they have to be in the field during the hay season. By my figuring, if they ran 30 of these pens, they could cover 35 acres in the season--April thru November. It sounds like they sometimes need to have the hay mown ahead of the pens to get them dragged along, as grass that is too tall doesn't allow for the things to move along or seal to the ground properly.
So I foresee a hopscotch inefficiency for this hay maker, although I anticipate for a savings of many thousands of dollars, I can pay myself to be patient for a season! I also expect the soil samples to indicate I can enjoy the following season without needing to fertilize at all, which will be sweet.
If anyone has any experience with this kind of thing, please let me know. Especially advise regarding how to best organize cutting ahead of and behind the chickens, or sectioning things off to the best accomodate the hay making.
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