yugo
Bronze Member
Has anyone experimented with different chain saw sharpening techniques?
We run oversized engines with small bars. We have changed from 28 to 32 degrees angle, but didn't see much difference. Has any one increased the depth of the cutting tooth, from the recommended 0.030 up to 0.050 and/or 0.060 depth? Best wear eye protection and keep your knees out of the way of the big chips! We're using an Oregon 33SL chain. Any comments would be appreciated.
Yugo
PS The wife wants to know when this wood stove is going to start saving us some money - 3 chain saws, 1 chipper, 1 splitter, and 1 small cat crawler just to heat the house. Dee
We run oversized engines with small bars. We have changed from 28 to 32 degrees angle, but didn't see much difference. Has any one increased the depth of the cutting tooth, from the recommended 0.030 up to 0.050 and/or 0.060 depth? Best wear eye protection and keep your knees out of the way of the big chips! We're using an Oregon 33SL chain. Any comments would be appreciated.
Yugo
PS The wife wants to know when this wood stove is going to start saving us some money - 3 chain saws, 1 chipper, 1 splitter, and 1 small cat crawler just to heat the house. Dee