Anybody hunting?

[JC-jetro]

JC,

Great pictures!!! Your meal looks amazing.

Eddie

Thanks Eddie,

I have several passions and food is one of them. Good food should be simple with emphasis on good quality ingredients.

Pappy19,

That sound good. Yet to find why they call it Chicken Fried Steak when there ain't no chicken in it.

Captinjack , that looks good . I usually hang the dear from hind quarters to stretch the ham muscle.. help tenderizing it a bit.

Just a few more pics.

Ham ready to be butchered. I am planning on the eye of round for Kabob.

3/4 by 3/4 inch cubes:

Very minimally seasoned: salt and pepper and half of grated onion.

2 tsp of melted butter for light brushing, and bit of saffron infused in water. One of my boys is milk intolerant so he gets olive oil (first cold pressed ... of course.)

You can do it even in freezing drizzle of Kansas at night.

After 10 minutes or so that is what you find, just ready to be served.

Final plating.. Boys are done before I even start.

Bon Appétit

JC,

 

[4720 OWNER]

You are despicable sir! I am stuck at work and HAVE to look at such pics. You should be banned!!

Actually looks so good may just have to go home and cook up a deliscious Highlander steak, just shy of med rare.

 

[JC-jetro]

You are despicable sir! I am stuck at work and HAVE to look at such pics. You should be banned!!

Actually looks so good may just have to go home and cook up a deliscious Highlander steak, just shy of med rare.

I know.. I know.. isn't great!!

Just shy of med rare with a hint of pink works for me . Just post the pics. I'm salivating as I'm typing. Highlander is that hairy looking cow? isn't ? I have not had the pleasure of tasting that yet.

JC,

I'm going to refrain posting more pics. My apologies