these are tip cleaners.
remember to use a straight one that fits easily inside the tip. you only want contact with the tip on the 'out' stroke, pulling dirt, slag, carbon buildiup etc out of the tip.
never force the tip cleaner into the tip, and keep in mind that the process is a gentle one. avoid hard scrubbing.
an ancient tip doesn't necessarily mean it is a worn out tip, but those tips may well be already worn out. the bore should be smooth, not gravely or rough when you are swabbing it out. work your way around the circumference of the bore. when you come to a rough spot, just keep at it gently until it smooths out.
if you can't smooth it out all the way around, whatever is in there won't come out, or the surface of the bore has already been damaged.
for the cutting jet on your cutting tip, you should be able to see, at the very least, 6-8 inches of cutting jet. 12-18 inches is normal for a clean tip on a torch that is properly set.
once you have checked that you have control of your acetylene reg (by being able to turn it down low enough to run your small brazing tips, or high enough for all the preheats on your cutting torch) then put your cutting head on and light the torch starting around 10 acetylene and 40 oxygen. you want a neutral to carburizing/carbonizing flame on your cutting torch preheat flames. the last thing you want are oxidizing preheat flames.
depress your cutting trigger and observe the cutting jet. adjust the oxygen regulator up or down while observing the cutting jet. get the most (longest) cutting jet you can and go from there.
once you have the regs tuned in, swab the cutting jet again just to make sure it is smooth all the way around, then light it and fine tune the oxygen reg again, using the cutting jet length for a guide.
always do a leak down test when you first turn the bottles on and always turn the bottles off when you are done the specific job. that's really important.
have fun :thumbsup: