gravy

After I made the post about instant coffee it made me think about adding coffee to brown gravy. I learned to do this from my Grandmother. When she made brown gravy she would either brew some strong coffee or cook down some weak coffee and then add it to the gravy. Not a bunch, maybe 1/4 cup at...

And to all my Italian friends: if you are not putting this stuff into the red stuff you put on your pasta, you are NOT making “gravy”: (I figured this is a good way to start a non-political Thanksgiving Dinner fight 😂🤣😂)