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I’ve cut plenty of cherry in my time and you are not the first I’ve heard to express it’s desirability.I’m really looking forward to burning some other woods again. Ever since the emerald ash borer threat started, over 10 years ago, over 90 % of what I’ve been burning has been ash.
There’s also lots of cherry in their woods, and every time one of those falls, I pounce on that prize. Cherry wood is highly sought after in these parts, and sells for more than double what ash goes for.
Other than the smell at times, I could never understand its allure as a firewood.
Doesn’t burn as well as oak nor as well as ash in that regard according to the graph Sawyer provided. Just a bit tougher to split by hand as you sometimes get swirls and twists in a round.
Other than furniture wood, I’m at a loss as to its firewood value.
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