Good morning!!!!

   / Good morning!!!! #176,912  
Good morning! Low of 55°, high only up to 76° forecasted.
A good 60% chance of showers today, 80% chance tomorrow. I hope the rain comes to fruition. The high tomorrow is forecast to be 66° --- WOOHOO!

I told the wifey last night that I was going to be really pizzed if I held off on the addition work and it doesn't rain....

The brisket turned out wonderful! Wrapping it took it through the stall in about 30 minutes. Took another 2 hours to hit 205° on the flat, 201 on the point. Very tender.

I was very surprised at how much weight loss there was. Lost another 3 lbs in the cooking process. About a 60% loss total weight..... essentially doubling the cost.
IMG_1217.jpeg
Guess what's for dinner tonight?

Mostly, yes, the materials are stored in the garage / shop. Bundled and strapped together. The only item outside is the stack of wood siding. 16' long pieces, banded in packsof 6. They are up on blocks, covered/wrapped with a tarp.

Drew, our 'normal' coffee has been the Columbian Supremo from Costco. $17 for 3 lbs. We also get their San Francisco Bay french roast, which is the same cost, but only 2 lbs.

Kyle and Don, hope you guys get some rain, glad the temps have finally gone down, albeit only a little bit.

More piddling today. I was able to knock out a few small little projects yesterday. Need to find some more for today....

Everyone have a great start to the week!
 
   / Good morning!!!! #176,913  
BEF,
Yes I understand things needed to change thus the TSA, but when I have to go to the TSA to be fingerprinted every time I need to renew my CDL with a Hazmat Endorsement to the tune of $87. To me that is BS, they have more of my fingerprints than I can count to ! Just a Money Making grab, also JMO !
“And friends, somewhere in Washington enshrined in some little folder, is a
“And friends, somewhere in Washington enshrined in some little folder, is a
Study in black and white of my fingerprints.” Arlo Guthrie, Alice’s Restaurant
 
   / Good morning!!!! #176,914  
Ted, I like Columbian too, but I guess I get tired of it and want to try something else.
Kona is delicious and fairly mild.
I can't buy big sizes because it goes stale before I can finish it.
Maybe I should decant it into a vacuum container...?
or stick the whole thing in the freezer?
 
   / Good morning!!!! #176,916  
   / Good morning!!!! #176,917  
Morning all, 69 going up to 80.
Cleaned up mini-split-running well.

I worked at 7wtc and spent a lot of time in the towers.
Today my shared desk is at the new 3WTC, though I try not to go into that area.

Lost a lot of friends
Three weeks before I was in the second sub-basement of 7 picking up a van load of second-hand Motorola mobile radio units from the Feds for our agency to equip our vehicles on the cheap.
 
   / Good morning!!!! #176,918  
I’ll always remember 9/11/2001.
I was in Goose Bay, Labrador when it happened. I was flying a Sabreliner and was waiting for a group of sportsmen on a fishing trip.
All of the transatlantic traffic inbound to the US was diverted to either St. John’s or Goose Bay, which were quickly overwhelmed, as they lacked the facilities for that sort of volume.

It was over a week until the border opened up, and we allowed to cross back into the US. We had to clear customs in Rochester, and police vehicles followed the plane as it taxied in.

And not to mention, that is what triggered the creation of the TSA……
And because of one halfwit with a firecracker in his shoe, the TSA makes life for airline passengers miserable…
 
   / Good morning!!!! #176,919  
9-11 Seems so long ago, but like yesterday

69°F and .41 inches rain.

Got some mowing done in the shorter areas, need to finish.

Likely get started on Sophie’s pool conversion. Chemistry is pretty close.

Home hosted Happy Hour at neighbors this afternoon. Always good.

Prayers for all
Be safe
Have a great day
 
   / Good morning!!!! #176,920  
Ted, I like Columbian too, but I guess I get tired of it and want to try something else.
Kona is delicious and fairly mild.
I can't buy big sizes because it goes stale before I can finish it.
Maybe I should decant it into a vacuum container...?
or stick the whole thing in the freezer?
I have Kona Joe that is just as good now as when I received it six years ago.

broke it into 1/2lb packages, vacuum sealed with O2 absorbers,, stored in Mason jars and kept in a dark place.

yum😎
 

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