Popgadget, only one word. Priceless.
after PT, went to supermarket to get my cheap corn.
It was ice cold, must have come up in a reefer from down South, this was not local corn.
will take four of the 20 ears I bought for 4 bucks and give them to elderly lady across street.
She and her handicapped SO are on a tight budget, I try to help when I can.
80 cents worth of corn will get a satisfying ROI for a retired financial guy...

I asked what a case was, they thought it was 48, too much for me.
for my current dining, I'll buy the 70 cents an ear from the local farm stands.
Silly to eat old when you can have fresh. Old(er) goes into the freezer for a pot roast this winter.
4 minutes for three ears in microwave. Trying to figure out which is easier for bulk, I have a really big pot for the stove too.
That's a lot of energy to use heating up all that water.
Actually likely to use less energy cooking corn in microwave.
and I've been happy with the microwaving results.
I sharpen my good butcher's knife and chop off the ends
of the ears, just exposing the kernels.
I normally do 3 1/2 minutes for two ears.
and then all those husks have got to get out of the house.
they really start to smell quickly
too nice a day outside to be cooking corn, will do that later.
it's one of those super nice dry days out with a cool morning to start.
you just want to bottle it
and have a slug next week when it's 95 here.
gosh, if it's going to be that hot here,
what will it be like in Texas?
Don, what does your ten day say?