Popgadget
Elite Member
Good Morning. It’s 30 degrees out now, I don’t think that we will see 40, but might see some snow showers.
Yesterday’s trip to Newport News was uneventful, was done by noon. Trimmed and rubbed pork shoulders, turned out that my wife only got two of them, so it’s more like 17 pounds.

Fired up the smoker about 6:30 last evening, 12 hours later it’s at 240 degrees, the meat is at 170, with a target of 200. Good news is that it burns all night on one load of charcoal. It’s got triple wall construction and insulation, so the 30 degree temp isn’t an issue.
Hopefully it will be ready to pull by lunchtime, I’ve got to head off to the airport at 1:30 for a quick trip to Martha’s Vineyard.
It looks like the rest of the month is wide open to stay at home and putter around.
Yesterday’s trip to Newport News was uneventful, was done by noon. Trimmed and rubbed pork shoulders, turned out that my wife only got two of them, so it’s more like 17 pounds.

Fired up the smoker about 6:30 last evening, 12 hours later it’s at 240 degrees, the meat is at 170, with a target of 200. Good news is that it burns all night on one load of charcoal. It’s got triple wall construction and insulation, so the 30 degree temp isn’t an issue.
Hopefully it will be ready to pull by lunchtime, I’ve got to head off to the airport at 1:30 for a quick trip to Martha’s Vineyard.
It looks like the rest of the month is wide open to stay at home and putter around.