Creamer
Elite Member
When we fitrst moved to Indiana everybody raved about the Pizza Hut as the best. We laughed because our experience had been in other parts of the country. Then we found out that the local franchisee kind of went his own direction and they were the best in the area by far - he owned 50 or more restaurants in this genereal area. When we travelled for our kids soccer we would often get pizza for the group and it was always laughed about because if the Pizza Hut had a red roof it would not be this franchisee and we would not get the pizza from there. It all comes down management just like the aforementioned Denny's.It's hard to reconcile the first half of your post, above, with the second half, below. Surely no one worried about the cleanliness of a restaurant kitchen would ever order anything from Pizza Hut, where the average age of a kitchen employee is 15 years?
My sister and my best friend both worked in Pizza Hut as teens, and you couldn't pay either one of them to eat there, today. They can tell absolute horror stories of what happens there.