Coney, what is to much garlic
- Thread starter bigtiller
- Start date
Peace
Veteran Member
Sonic offered this Coney Island Hotdog for awhile (years ago).
Peace
Veteran Member
Don’t know. I didn’t really like it. It was a sub sandwich with a hot dog as the meat.
My favorite is Las Vegas 7-11 style! Chile Dog and a Coke for $1.99. You add as much Chile and cheese as you want. Mmmm...
My favorite is Las Vegas 7-11 style! Chile Dog and a Coke for $1.99. You add as much Chile and cheese as you want. Mmmm...
crashz
Elite Member
I love this section of TBN. Always good food discussed.
I'll second that there is never too much garlic. Fresh though. I'm not a huge fan of powdered or minced in a jar. I too would try 3 buds first. Even that seems like a lot of of pressing
Does anyone have a good method of chopping garlic? I usually mince it by hand, but it usually leaves large and small chunks.
Made some garlic mashed potatoes Sunday and used a full garlic bud, plenty of butter and a package of cream cheese. Paired with slow cooker chicken. Mmm!
I'll second that there is never too much garlic. Fresh though. I'm not a huge fan of powdered or minced in a jar. I too would try 3 buds first. Even that seems like a lot of of pressing
Does anyone have a good method of chopping garlic? I usually mince it by hand, but it usually leaves large and small chunks.
Made some garlic mashed potatoes Sunday and used a full garlic bud, plenty of butter and a package of cream cheese. Paired with slow cooker chicken. Mmm!
newbury
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How many of you have tried 40 garlic chicken?
OP
bigtiller
Super Member
40 garlic chicken, hmmm
Any idea on how far away you could detect what's for supper?
Any idea on how far away you could detect what's for supper?
Peace
Veteran Member
2LaneCruzer
Super Star Member
Me too. I have also learned a short cut for peeling the stuff; separate the cloves and put them in an empty glass fruit jar. Put on the lid and shake the crap out of them for 3 or 4 minutes. They peel rather easy then.
cqaigy2
Super Member
And of course, we all know the difference between a head and clove of garlic. So, depending on your own personal definition, the results may vary. For some, two heads of garlic might be too much, but two cloves, just right.
The OP can PM me for my mailing address to send me a sample and i'll render my own opinion on the number of garlic cloves or heads.
As long as it's not Elephant "garlic", then any is too much. My preference is for the hard neck varieties.
The OP can PM me for my mailing address to send me a sample and i'll render my own opinion on the number of garlic cloves or heads.
As long as it's not Elephant "garlic", then any is too much. My preference is for the hard neck varieties.